Taverna Agora, Line Cook

(Raleigh)

326 Hillsborough St.

Taverna Agora is more than a restaurant; it’s a gathering place where our restaurant teams share our family’s old-world flavors with a modern flair. It’s a place where our guests are comfortable stopping in at the bar, relaxing in our dining room, or enjoying the fresh atmosphere on our open-air rooftop patio. We seek managers and team members who will welcome our guests as members of the family. Opa!

Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations while working and ensures the job is seamlessly executed.

Job Requirements:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive or sous chef’s cooking instructions
• Ensure that food comes out in a high quality and timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Maintain a clean, safe and organized work area
• Learn and possess a proficient knowledge of our food menu

compensation: Hourly $16.00 – $19.00 Based on experience

employment type: employee's choice

job title: Line Cook

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