Pincho Florida is looking for a Director of Operations

(miami / dade county)

501 Marlins Way

DESCRIPTION
Requirements

Must have a minimum of 5 years experience in a Director of Operations role within the food and beverage industry
Proven ability to deliver results, effectively influencing decisions through strong leadership and people skills
Demonstrated track record of meeting operational goals and standards

A Day in The Life

The Director of Operations works closely with the store management and senior leadership to implement strategies and processes to deliver first-class operations and culture, optimize store performance, same-store sales increases, and achieve brand targets.

Plan and set priorities to achieve business goals and objectives
Supports positive Guest Satisfaction through close interaction with restaurant leadership teams, ensuring that tools are used and action plans are followed to deliver a best-in-class experience in all areas of guest interactions, including order accuracy, food quality, and friendliness.
Responsible for protecting brand standards in areas such as food safety, restaurant cleanliness, and repairs & maintenance by routinely advising leadership teams on areas of opportunity and strategies for maintaining excellence
Responsible for monitoring usage of mandated equipment and adopting technology to ensure delivery of better, more consistent products to guests while improving store profitability.
Works with the leadership team to diagnose performance barriers and assist with developing business plans to maximize improvement (operations, marketing, training, Commercial Manufacturing (Kitchen), etc.)
Strong understanding of P & L statements, budgeting, controllable and cash flow

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compensation: Competitive salary Plus Commission

employment type: full-time

job title: Director of Operations

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