(Marina Del Rey)
Looking for a Jr Sous Chef with 2+ years experience in similar role.
The Ideal Candidate should be fluent in Cooking techniques, Recipe Adherence, Ordering , Staff Management, Health Regulations, able to lift 50/100lbs, Stand for long periods of time, Workng nights and Weekends are a requirement, With Flexibility of schedule as well.
The Restaurant is a Modern Mexican Restaurant with a large focus on Fresh, Seasonal, With a good amount of French Techniques as well as Mexican Rustic Techniques Included into our Recipes to Bring Two Cultures together in a Non Traditional Way.
With Weekly Specials, And Changing Menu it is Ideal for any individual who wants to Continue Learning and Growing with in the Industry.
It is a Full Time Hourly Position with a possibility of turning salary down the road with two Consecutive Days Off weekly,
Send Resumes for consideration.
compensation: Depends on experience
employment type: full-time
job title: Jr Sous Chef