Hiring Servers for Forte at Symphony Center

(downtown)

65 E Adams near Wabash

Position Title: Server – Forte @ Symphony Center (opening soon!)

Starting Pay: $10.24 per hour, plus pooled tips

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1115178.

(The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message and data rates may apply. Text STOP to opt-out or HELP for help. )

Diversity of thought and inclusion for all drives our success – we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high-interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Forte at Symphony Center offers fresh and inspired menus anchored by the hearth oven with braised and roasted savory counterparts, as well as a global wine list & classic cocktail menu. We offer elevated contemporary service in the main dining room, with a casual bar environment for the bar and outdoor patio

Positions at this location will require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary
Forte Restaurant Server Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates a complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follows proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding shared personal or medical information.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates various equipment, including telephones, iced tea/soda machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties during special events and functions.
Performs other duties as assigned.
Suggesting additional items that can be paired with entrees based on ingredients or flavor profiles to increase sales
Explaining the menu and specials to customers and answering any questions they may have about them
Providing outstanding customer service to each guest by answering questions about the menu, making recommendations, and suggesting food and beverage pairings based on individual preferences and tastes
Taking orders and serving alcoholic beverages to guests who are of legal age to drink in accordance with state liquor laws
Tableside wine service
Properly coursing orders for timely service

Required Certifications & Licenses

ServSafe Food Handler Certification, BASSETT Certification

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal-opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high-interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

compensation: $10.24 per hour + pooled tips

employment type: employee's choice

job title: Server

Click and Apply

Leave a Comment

x
Used Item USA