Executive Steward

(Downtown Austin and The Domain)

We are currently seeking an Executive Steward in Austin, Texas to support our amazing client’s culinary operations. It just so happens to be the largest social media company in the world.

The Executive Steward will assist our team in delivering world class meals in a respectful, safe and positive work environment. The Executive Steward will manage a team of Dishwashers located in Austin (Downtown & The Domain locations).

Essential Job Functions

*Ensures team is properly cleaning dishes, pots, pans, utensils, flatware, etc. to meet standard sanitation guidelines
*Coaches team on best practices for organization, clean dish pit and ensuring all areas are free of dirty dishes
*Holds team accountable for meeting specific requirements for health standards
*Maintains par levels for linen services and chemicals
*Coaches team using constructive feedback
*Uses team member feedback to effectively implement change
*Ensures proper maintenance and use of equipment
*Creates standards for Dish Maintenance Operator schedules across all Austin cafes
*Must always take precaution working with and/or around sharp objects
*Must always take precaution working around slippery and/or uneven floors
*Ensures safety and sanitation procedures in accordance to all guidelines from OSHA, Department of Public Health and the HACCP Coordinator
*Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety

Punctual and regular attendance is an essential responsibility and an essential function of each employee at GM Culinary

Non-Essential Job Functions

*Works with other managers to support needs within the cafes

Minimum Qualifications

*Knowledge of FIFO, CCP and labeling required
*Interpersonal and organizational skills
*Knowledge of food safety and sanitation
*Work with a sense of urgency
*Excellent communication and customer service skills
*Excellent verbal, written, analytical and decision making skills
*Excellent multi-tasking skills
*Experience working in a fast paced environment
*Stand and work on feet for a minimum of 8 hours a day
*Lift a minimum of 35lbs
*Push and/or move up to 50lbs
*Knowledge of a 3-compartment sink and the double loader
*Detect workplace hazards, navigate work areas, follow written directions, and safely operate equipment
*Perform essential job functions while standing, bending, twisting, reaching for extended periods of time with varying temperatures
*Ability to work around all foods and food allergens
*Minimum of 2 years previous high-volume dishwashing experience required
*1 year management experience preferred

Job Perks and Benefits

*Life/Work balance with a set, full-time schedule of Monday through Friday with weekends off
*Full medical, vision and dental coverage
*$25k life insurance paid by employer
*Supplemental life available for employee, spouse and dependents
*401k with employer match
*11 paid holidays
*Earn up to 2 weeks of Paid Time Off a year
*Earn up to 1 week of Sick Leave
*Outstanding scratch made complimentary meals

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Proof of being fully vaccinated from COVID-19 is required by the date of hire as a condition of employment. If an applicant is to participate in an on-site stage (interview), the applicant will need to provide documentation prior to the stage date. If an applicant desires for the company to consider accommodation for the vaccination requirement for religious and/or disability concerns, such concerns should be raised during the application process.

GM Culinary believes that diversity and inclusion among our employees is not only critical to our success, but imperative. We believe that belonging matters and that our differences create value. GM Culinary is, and will remain, committed to diversity, inclusion, kindness and an equal opportunity for all.

Please apply directly on our website at: https://gmculinary.com/jobs/

compensation: $56,000 – $62,000

employment type: full-time

job title: Executive Steward

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