EXECUTIVE CHEF – ANCORA WATERFRONT DINING AND PATIO

(Vancouver)

Ancora Waterfront Dining & Patio is recoginzed as one of the finest dining experiences in Vancouver, specializing in innovative seafood with Peruvian and Japanese influences. We are looking for an experienced Executive Chef.

The Executive Chef role includes (but is not limited to) the following:
– Must be able to lead and manage a large kitchen
– Supervise sous-chefs, specialty chefs and cooks
– Ensure food meets quality standards
– Prepare and cook food on regular basis, or for special guests and functions
– Responsible for food requirements and food cost and labour costs
– Responsible for inventory counts and reports
– Create and write recipes and plan menus
– Control food production to achieve maximum profitability
– Monitor, control, and enforce cleaning of all kitchen areas
– Maintain excellent communications between front and back of the house
– Recruit, hire and train staff
– Maintain dedicated and motivated staff
– Have a passion for food and service

At least 2 to 3 years previous experience as a chef/cook in a supervisory role is required
Cook trade certification or equivalent training and experience.
Clear conversational English language ability is required.

This is a permanent full-time position, 40 hours per week, with a salary of $65,000 to $70,000 per year depending on experience.
Group benefits package will be provided after 6 months.

compensation: $65,000 – $70,000 per year

employment type: full-time

job title: Chef

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